Amber's Visit

Our buddy Amber spent a long weekend with us. (Though it wasn't long enough. : ) We had all kinds of fun, and I was sad to see her head back to Provo for her last semester at BYU.

I have appointed myself as her official headhunter for PR positions. Only ones based in the Houston area will be considered. Let me know if you hear of anything promising!

Amber made us a cheesecake while she was visiting. Those who were able to attend my baby shower a few months back probably remember it as the best cheesecake they have ever tasted. Yummmmm..... I think I am going to go have another slice. Here is the recipe for the rest of you. I am telling you-- it is REALLY good stuff.

Dutton Family Cheesecake

Crust:

2 cups Honey Graham Cracker Crumbs
1 stick butter, melted
¼ cup sugar
2 handfuls pecan crushed

Mix well & press onto bottom and sides of springform pan

Filling:

4- 8 oz. packages cream cheese, softened
1 cup sugar
2 eggs
½ teaspoon vanilla flavoring
1 teaspoon almond flavoring

Mix well. Spread into crust. Place in cold oven and turn on at 350 degrees for 30 minutes

Topping:

1 pint sour cream
¾ cup sugar
½ teaspoon almond flavoring
½ teaspoon lemon juice

Mix well. Take cheesecake out of oven. Pour on topping and spread evenly. Return to oven and bake for 8 more minutes. Remove and allow to cool a little before placing into refrigerator. Chill at least 4 hours, but best if chilled 6-8 hours or overnight.