
Just wanted you to know I will no longer be making Ian's baby food. No more frantically boiling and pureeing green beans while Ian is impatiently banging his hands on his high chair tray. No more slicing yellow squash while Ian releases screams from the pit of his growling stomach. No more scrubbing the blender by hand because I ran out of pureed veggies before we ran the dishwasher.
But I am a little sad about it. Something about doing it all was fun to me. Not the screaming, and certainly not washing those tricky little blender blades. I think it was the 'organic' feel of it all. The feeling that I knew exactly what was going into Ian's body, and knowing that it was
pure and wholesome, from foods that I had handpicked (from our local grocery).
And originally I thought making baby food would be an economical way to make sure Ian was getting healthy foods. Turns out that most foods are more expensive when you buy them fresh or frozen and make your own food out of them. Even more expensive than if you were to buy those cute little tubs of Gerber pureed foods. And that's not even accounting for my very precious time put into it. But I kept it up simply because I thought it was fun to make his food. But it stopped being fun last week, so now I am putting the blender back on the shelf. No more homemade baby food. And you know what? Ian likes the Gerber stuff better anyway. And we might actually save some money now.
Friday, February 22, 2008
No More
Posted by Lesley at 1:11 PM
Subscribe to:
Post Comments (Atom)
13 comments:
Where I live it's still cheaper to make my own, but instead of making it all at dinner time, I puree a whole bunch and stick it in an ice cube tray and then stick the veggie cubes in a freezer bag. So I had a whole bunch of frozen spinach, yellow squash, green beans, carrots, and whatever else on hand. I'm out of most of that right now! She really likes sweet potato, too, and that's much cheaper than the other stuff (and pretty easy). I bring it to a boil, cover, and then simmer for 30 minutes, then I slip the peel off, slice it, and freeze it.
I still like the Gerber, but unless my math is bad (which is really possible) so far what I've been fixing is cheaper. I think it probably depends on the kind of foods baby likes and what is in season, etc. . .
Very true. I figured our location (big city, lots of agriculture, and close to a major port) would have cheap fruits and veggies. But such is not the case.
I did try to make lots of batches in advance, but it usually turned out that I could only make one huge batch at a time, so Ian would eat exclusively peas or whatever for a week straight. By the time I got around to making a batch of different veggies, the peas were almost gone, so he was eating lots of sweet potatoes. However, after a run-in with an enema, I have removed those awful sweet potatoes from his diet. (He did love them though.)
I swear all babies love sweet potatoes. I keep thinking I'm going to make Hannah's food, but when it comes down to it, going into the pantry and grabbing the Gerber food is just way too convenient for me...so I haven't really gotten around to it. But it's good to know that you've done the math and it's cheaper to buy Gerber, it doesn't make me feel as bad for being lazy and not making it. That's impressive that you have been making it for so long though. What a good mom you are!
Way to simplify! They don't really add anything to those Gerber things anyways, and at least while most veggies are out of season, I can't imagine how you could save a lot. :) I applaud you! You'll have so much more time!
(... are you locking the blog?)
Yay for Gerber! I loved the feeling of making my babies own food too, but it was a rare occasion when that happened in our house. You are such a good mom. Anyway, I also love to save the baby food containers to store craft stuff, etc. in. They work great. :)
Lesley-
Wow. I'm impressed! I never even considered making the boys' baby food. I have a hard enough time thinking of what to make Dan and I for dinner. Not to mention that cleaning the blender is something I'm willing to do a few times a year, much less every day!! Wow.
Once again, you AMAZE me girl! Now, the question is, what are you going to do with all your extra time and money?
How about starting a vacation fund to come to the Oregon Coast and visit us! YEA!! ;)
Yeah for Gerber. I give you kudos for making it though, lol. We always seemed to be on the go right after we had Sully, lol, so it was never a thought, we needed quick, lol. I always loved getting and using coupons from Gerber too!!! See ya tomorrow!!
I tried making Cameron's food for a very short while, but soon got tired of it. I got tired of cleaning the blender. I'm glad to find out that its just as economical to go the Gerber route.
Well, I just started off being lazy from the get go and decided it would be way too much effort to make my own. Gerber works great and if the ingredients aren't lying, it is only water and the veggie. Although, I don't know how they can stay good on a shelf for so long. I just try not to think about it. Now, after reading your ordeal of making food and cleaning, I am very happy with my decision.
I like to make the baby food but right now the produce is terrible and expensive so I'm buying more now myself.
Oh man, I hate cleaning the blender. When we were in Wymount and had to wash by hand, I impaled myself more than once. Ouch!
I'm surprised that Ian is still eating pureed food. By that age my girls were wanting to eat whatever we were eating. Sometimes we had to mash it real good (they didn't get teeth until a year old) and I would try to work our dinners around things they could eat easily. That sure made it easier on the pocket book.
Uh, I guess I am a bad mother. I never made any food for James, unless breast milk counts. I have way too much else to do. I am impressed you did it this long.
Post a Comment